Blog
Notes from the roastery
2026-07-14 · 6 min
Reading a natural process
Fruit left on the seed is not a shortcut. It is the hardest way to dry a coffee well.
2026-06-02 · 5 min
Sidama, at 2,400 metres
Altitude is not a marketing number. It is a temperature swing, and the swing is what you taste.
2026-05-18 · 7 min
Honey processing at Ngacha Estate
Four processes, one day's cherry, one farm. The clearest lesson in process we know.