Catalogue
The coffee
Nine lots, four countries, one season. Every lot stays separate from the tree to the bag.
- Lots
- 9
- Origins
- 4
- Season
- 2026
9 lots
Sort
Origin
Process
Roast
Note
01Espresso roast
Brazil / Caparao, Minas Gerais
Brazil - Castanhas do Brasil
Cashew Nut, Almond
- Process
- Honey (Pulped Natural)
- Elevation
- 950 masl
6 500 Ft500g
02Filter roast
Colombia / Valley of Laboyos, Huila
Colombia - Laboyano
Yellow Plum, Red Currant, Honey
- Process
- Washed
- Elevation
- 1,600-1,900 masl
7 200 Ft500g
03Filter roast
AwardEthiopia / Sidama
Ethiopia - Bombe
Dry Red Wine, Rum, Honeyed Apple
- Process
- Anaerobic Mosto - 7 Days
- Elevation
- 2,320-2,360 masl
9 900 Ft500g
04Filter roast
Ethiopia / Sidama
Ethiopia - Chircho, Bensa
Floral, Blueberry, Tropical Fruit
- Process
- Advanced Natural
- Elevation
- 2,420-2,440 masl
8 400 Ft500g
05Filter roast
Ethiopia / Sidama
Ethiopia - Dufurcho, Bensa
Stone Fruit, Grapefruit, Prune
- Process
- Slow-Dried Natural
- Elevation
- 2,320-2,340 masl
8 200 Ft500g
06Omni roast
Kenya / Kirinyaga
Kenya - Ngacha Estate, Anaerobic
Blackberry, Tropical Fruit, Red Wine
- Process
- Anaerobic
- Elevation
- 1,690 masl
8 600 Ft500g
07Omni roast
Kenya / Kirinyaga
Kenya - Ngacha Estate, Red Honey
Red Currant, Raspberry, Hibiscus
- Process
- Red Honey
- Elevation
- 1,690 masl
7 600 Ft500g
08Filter roast
Kenya / Kirinyaga
Kenya - Ngacha Estate, Washed
Black Currant, Red Currant, Hibiscus
- Process
- Washed
- Elevation
- 1,690 masl
6 900 Ft500g
09Filter roast
Kenya / Kirinyaga
Kenya - Ngacha Estate, Yellow Honey
Yellow Plum, Red Currant, Honey
- Process
- Yellow Honey
- Elevation
- 1,690 masl
7 400 Ft500g